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The SELMI Automatic Demoulder is designed to demould pralines or bars from standard 275mm x 175mm moulds at the rate of four moulds per minute.
The machine can be loaded manually but for maximum performance and productivity it should be combined with the SELMI SPIDER vertical cooling tunnel.
The moulds can be automatically demoulded directly onto the blue belt at the exit of the tunnel or if preferred onto a flat tray eliminating avoiding manual intervention from the operator.
The tray can be used to carry the product to the wrapping machine or to the packaging line.
Please note that the machine needs to be connected to a source of compressed air with a pressure of 6 bar and 100 litres/minute.
Dimensions: Height: 1330mm Width: 1900mm, Depth 1100mm.
Electrical Specification: 230V - single phase - 50Hz
Power: 1.5kW - 16A - 3 poles
Optimal Operating Temperature: 20/25°c, Maximum: 32°c
Please note: The SELMI Automatic Demoulder needs to be connected to source of compressed air with a pressure of 6 Bar and 100 litres per minute.