Product Information

The SELMI TOP EX is designed for the use in the medium to large confectioner's lab and offers an excellent combination of versatility & low running costs.

It is suitable for working with the full range of SELMI cooling tunnels & moulding lines and also works with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head.

The SELMI TOP EX also Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.

Features removable Archimedean screw for fast change between chocolate types or colours.

Technical Data

Tank capacity: 60 kg. Maximum tempering capability: 200kg per hour.

Power required: 3.5 kW - Three-phase, 5 poles.

Cooling system: 3000 frigories/h.

Dimensions: h 1560 mm, w 650 mm d 1100mm. (w with heated vibrating table 1060mm, w with R200 enrobing attachment 1740mm)

Characteristics

Compact size.

Ideal for use in chocolatiers, confectioners & bakeries.

Easily interchangeable between moulding and coating.

Coating tunnel width of 300-400 mm.

Tempers 60kg of chocolate in 14 minutes.