Product Information

New version offers improved efficiency. Suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.

Features removable Archimedean screw for fast change between chocolate types or colours.

Technical data

Electrical Specification: 400 V - Three Phase - 50Hz

Power Required: 1.6Kw - 16 A - 5 Poles

Tank capacity: 24kg. 

Maximum tempering capability: 90kg.

Cooling system: 1100 frigories/h.

Dimensions: h 1470mm, w 490mm D 1000mm. (w with heated vibrating table: 800mm, w with enrobing attachment: 1740mm)

 

Characteristics

Ideal for chocolateries, patisseries, bakers and ice cream parlours.

220V single phase connection available on request.

Tempers 24kg of chocolate in 15 minutes.

New design gives lower energy consumption.

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