Product Information

Entry level continuous tempering machine that offers fast melting and tempering of chocolate. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.

Technical Data (three phase)

Electrical Specification: 400V three phase 50 Hz

Power Required: 1 Kw 16 A - 5 poles.

Tank capacity: 12kg. 

Maximum tempering capability: 55kg.

Cooling system: 900 frigories/h.

Dimensions: H 1470mm, W 380mm, D 730mm (W with heated vibrating table: 670mm)


Characteristics

Compact size.

Ideal for chocolatiers, patisseries, bakers and ice cream parlours.

220V single phase connection available at extra cost.

Tempers 12kg of chocolate in 7 minutes.


Offer price shown above is for the three phase version and excludes delivery and VAT (single phase is available for an additional cost)


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