Product Information
Latest version of this highly efficient continuous tempering machine. Suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Features removable Archimedean screw for fast change between chocolate types or colours.
Technical data
Tank capacity: 35kg.
Maximum tempering capability: 170kg per hour.
Cooling system: 2200 frigories/h.
Dimensions: h 1550 mm, w 500 mm. p 1000 mm (w with heated vibrating table 800mm, w with R200 enrobing attachment 1740 mm)
Characteristics
Compact size.
Suitable for working with SELMI 200mm & 250mm wide cooling tunnels.
As the machine is equipped with a semi industrial tempering system it is capable of tempering 35kg of chocolate in under 15 minutes.
Standard accessories
Heated vibrating table.
Volumetric dispensing facility.
Download the PDF of the brochure
Be the first to ask a question about this product.
