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Entry level continuous tempering machine that offers fast melting and tempering of chocolate. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Features removable Archimedean screw for fast change between chocolate types or colours.
Electrical Specification: 400 V - Three Phase - 50 Hz
Power Required: 1 Kw - 16A - 5 Poles
Tank capacity: 12kg.
Maximum tempering capability: 55kg.
Cooling system: 900 frigories/h.
Dimensions: H 1470mm, W 380mm, D 740mm (W with heated vibrating table: 670mm)
Ideal for chocolatiers, patisseries, bakers and ice cream parlours.
220V single phase connection available at extra cost.
Tempers 12kg of chocolate in 8 minutes.
Offer price shown above is for the three phase version and excludes delivery and VAT (single phase is available for an additional cost)
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