Pavoni Tulip Monoportion Entremet Professional Silicon Mould by Antonio Bachour

Pavoni Tulip Monopportion Entremet Professional Silicone Mould by Antonio Bachour

Craft elegant tulip-shaped individual desserts with the Pavoni Tulip Monopportion Entremet Professional Silicone Mould, designed by Antonio Bachour. With 20 cavities, this mould is ideal for creating refined entremets, mousse cakes, and plated desserts. Made from professional-grade silicone, it ensures precise shapes, smooth finishes, and effortless release, suitable for both baking and freezing.

Cavity Shape: Tulip Flower
Cavity Size: Ø55mm x h56mm
Volume per Cavity: 90ml
Cavities per Mould: 20
Total Volume per Mould: 1800ml
Material: Food-grade professional silicone
Use: Ideal for individual desserts, mousse cakes, entremets, and plated presentations

Features:

• Perfect for freezing or baking (–60°C to +230°C)

• Dishwasher safe for easy cleaning

• Non-stick: no greasing required

• Stable and thermally resistant, superior to metal moulds

• Safe for oven, microwave, fridge, and freezer use

• Materials tested to meet Food Standards Agency requirements