Pavoni Gel Monoportion Entremet Professional Silicon Mould by Antonio Bachour

Pavoni Gel Monopportion Entremet Professional Silicone Mould by Antonio Bachour

Craft exquisite gel-inspired individual desserts with the Pavoni Gel Monopportion Entremet Professional Silicone Mould, designed by Antonio Bachour. With 14 cavities, this professional-grade silicone mould is ideal for mousse cakes, entremets, and plated desserts. Its high-quality construction ensures precise shapes, smooth finishes, and effortless release, suitable for both baking and freezing.

Cavity Shape: Gel-Inspired / Monopportion
Cavity Size: Ø60mm x h63mm
Volume per Cavity: 90ml
Cavities per Mould: 14
Total Volume per Mould: 1260ml
Material: Food-grade professional silicone
Use: Ideal for individual desserts, mousse cakes, entremets, and plated presentations

Features:

• Perfect for freezing or baking (–60°C to +230°C)

• Dishwasher safe for easy cleaning

• Non-stick: no greasing required

• Stable and thermally resistant, superior to metal moulds

• Safe for oven, microwave, fridge, and freezer use

• Materials tested to meet Food Standards Agency requirements