Frank Haasnoot Leaf Eclair Comb


Frank Haasnoot Leaf Eclair Comb

Product Code: FHLeafEclair

Price: £52.50 (including VAT)




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Product Information

Stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations easily and with amazing consistency.

 

Tool size: (L)75 x (h)220 x (w)200mm

 

Weight: 480g

 

Size of decoration: 20 x 120mm

 

Quantity of decorations: 6pc

How to use:

 

  • Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
  • Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
  • Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
  • Lift the tool up gently and slowly remove the tool away from the decoration.
  • Leave it to set at 20íC for several hours before removing the decoration from the baking paper/plastic sheet.



*decoration of pastry shown on the product photo might appear different when using the Comb tool. 


Shipping Weight: 500.00 gms

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