ICAM Mabel 56% Dark Chocolate 4kg Vegan and Kosher Parve

ICAM Mabel 56% Dark Chocolate – 4kg (Vegan & Kosher Parve)

ICAM Mabel 56% is a smooth, versatile dark chocolate couverture created for professionals who demand both flavour harmony and technical performance. With its gentle cocoa notes and soft chocolate profile, this couverture is crafted from specially selected cocoa beans and a perfectly balanced sugar-to-cocoa ratio. Its pleasant, universally appealing taste makes it ideal for pairing with a wide range of ingredients—from fruit-based creams to nut fillings.

Highly workable and stable, Mabel 56% is a go-to couverture for chocolatiers and pastry chefs, suitable for everything from moulding and ganache to glazes and gelato. It’s also Vegan and Kosher Parve certified, making it a highly inclusive and flexible ingredient in any professional kitchen.

Cocoa Content: 56%
Sugar Content: Max 43%
Cocoa Butter: Avg 37%
Format: Block – 4kg
Certifications: Vegan, Kosher Parve
Usage: Chocolaterie, pastry, ganache, moulding, glazes, coatings, gelato
Texture: Smooth, homogeneous
Flavour Profile: Soft cocoa, mild chocolate, balanced and versatile
Ideal Applications: Hollow shapes, one-shot production, creams, mousses, glazes, fruit pairings