ICAM Dark Cocoa Powder 22/24 - 1kg Bag

ICAM Dark Cocoa Powder 22/24 – 1kg Bag

This moderately alkalised cocoa powder (pH 8) from ICAM delivers a rich 22–24% cocoa butter content, resulting in a very dark ruddy-brown colour and an intense cocoa/chocolate aroma. Its full-bodied flavour and elegant bitterness make it a staple for professional applications in chocolaterie and pastry work.

Thanks to its high fat content and smooth dispersion, it performs exceptionally well in hot chocolate, truffles, spreads, glazes, creams, and gelato. Perfect for chefs seeking both visual impact and deep, lingering flavour.

Cocoa Butter Content: 22–24%
Alkalisation Level: Moderate (pH 8)
Colour: Very dark ruddy-brown
Format: Powder – 1kg bag
Usage: Chocolaterie, pastry, coatings, truffles, spreads, biscuits, creams
Flavour Profile: Intense cocoa and chocolate, rich and full-bodied
Ideal Applications: Ganache, glazes, hot chocolate, mousse, pastry bases, gelato, decorations

Nutritional Values (per 100g):

• Energy: 1737 kJ / 419 kcal

• Fat: 23 g (of which saturates: 14 g)

• Carbohydrates: 18 g (of which sugars: 0.5 g)

• Fibre: 27 g

• Protein: 21.5 g

• Salt: 0 g