Description
HCF Vegan Milk Chocolate Couverture – 1kg
HCF Vegan Milk Chocolate Couverture is a high-quality, dairy-free milk chocolate crafted for professional chocolatiers and pastry chefs. Completely dairy-free, gluten-free, soya-free, and suitable for vegetarians and vegans, it is produced in dedicated UK free-from factories, ensuring no traces of these allergens.
Supplied in a tempered format, it can be melted and re-tempered. With its high cocoa content, this free-from alternative to milk chocolate behaves like dark chocolate during tempering, providing smooth texture, excellent shine, and rich cocoa flavour for coatings, moulding, ganaches, and desserts.
Specifications
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Allergen-Free: Dairy-free, Gluten-free, Soya-free
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Suitable For: Vegetarians & Vegans
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Cocoa Content: Minimum 37%
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Factory Info: Made in a facility that handles hazelnuts
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Storage: Store in a cool, dry place below 20°C. Keep away from heat and direct sunlight.
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Format: 1kg buttons
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Ingredients: Sugar, Cocoa (cocoa butter, cocoa mass), Rice flour, Inulin, Emulsifier (Sunflower lecithin)
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Use: Coatings, moulding, ganache, decorations, vegan pastries and desserts
