Pavoni TOP River Professional Silicon Mould by Emmanuele Forcone

Pavoni TOP River Professional Silicon Mould by Emmanuele Forcone

Designed by World Champion Pastry Chef Emmanuele Forcone, the Pavoni TOP River mould allows you to create sleek, modern desserts with fluid, river-inspired shapes. Perfect for both sweet and savoury creations, it provides professional results with minimal effort.

Specifications:

• Size: Ø135mm x 15mm

• Volume per Cavity: 110ml

• Number of Cavities: 2

• Total Volume: 220ml

Features:

• Oven and microwave safe (from –60°C to +230°C)

• Freezer and blast freezer safe

• Dishwasher safe

• No butter or fats required for greasing

• Materials tested in accordance with the Foods Standards Agency

• Greater stability and thermal resistance than metal moulds

• Can be transferred directly from oven/microwave to fridge/freezer and vice versa