
Description
Pavoni TOP Iceberg Professional Silicon Mould by Emmanuele Forcone
Designed by World Champion Pastry Chef Emmanuele Forcone, the Pavoni TOP Iceberg mould lets you craft striking and creative desserts with a professional, modern finish. Its iceberg-inspired shape adds texture and elegance to both sweet and savoury creations.
Specifications:
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Size: Ø210mm x 70mm x 14mm
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Volume per Cavity: 100ml
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Number of Cavities: 2
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Total Volume: 200ml
Features:
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Oven and microwave safe (from –60°C to +230°C)
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Freezer and blast freezer safe
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Dishwasher safe
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No butter or fats required for greasing
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Materials tested in accordance with the Foods Standards Agency
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Greater stability and thermal resistance than metal moulds
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Can be transferred directly from oven/microwave to fridge/freezer and vice versa