Pavoni TOP Maya Professional Silicon Mould by Emmanuele Forcone

Pavoni TOP Maya Professional Silicon Mould by Emmanuele Forcone

Designed in collaboration with World Champion Pastry Chef Emmanuele Forcone, the Pavoni TOP Maya mould allows you to create striking and refined dessert presentations. Its unique design offers endless possibilities for both sweet and savoury creations, ensuring professional results every time.

Specifications:

• Size: Ø135mm x 135mm x 7mm

• Volume per Cavity: 90ml

• Number of Cavities: 2

• Total Volume: 180ml

Features:

• Oven and microwave proof (from -60°C to +230°C)

• Freezer and blast freezer proof

• Dishwasher safe

• No butter or fats required for greasing

• Made with materials tested in accordance with the Foods Standards Agency

• Greater stability and thermal resistance than metal moulds

• Can be transferred directly from oven/microwave to fridge/freezer and vice versa