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Specially designed for professionals to flavour creams, desserts, candy, chocolates, ganaches, macarons, ice creams, sorbets ...
Supports high-temperature cooking without affecting the flavour.
Suggested dosage 0.3% to 0.8%
Q: What are the ingredients?
A: Natural coconut aroma + Propylène Glycol 85%
Q: Can this be used with tempered chocolate?
A: Yes it can