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Description
Compound powder of rice starch and Kuzu, which mixed with any liquid, dried and fried becomes crunchy.
Use : Mix cold and bring to a boil with great stirring Stretch between 1-3 mm or shape and let dry for 12 hours at 50 ° C. Fry by dipping at 220 ° C for 5 seconds.
Remarks : Avoid mixing with fatty liquids or liquids with large percentages of sugar.
Size: 400g
Old Code: 58400018