Callebaut 53.8% Dark Chocolate Couverture - 2.5kg Bulk Pack - Callets


Callebaut 53.8% Dark Chocolate Couverture - 2.5kg Bulk Pack - Callets

Product Code: 811-E4-U71

Price: £15.63


Product Information

Description

Finest Belgian dark chocolate - very popular, high quality dark couverture with well balanced bitter cocoa taste.

Ideal For

Truffles, Brownies, Cake, Savarin, Caramel

Taste Profile

Composition

Cocoa mass - 53.8%, Sugar - 44%, Soya lecithin, Flavour - Natural Vanilla

Fluidity

60%

Shipping Weight: 2750.00 gms

Ask a question about this product.

Q: hi I would like to know what chocolate would be classed as dairy free chocolate ?

A: I would suggest the Belcolade Kosher Parev Chocolate - https://www.homechocolatefactory.com/PROD/BELC/BCD55-15PAREV.html


Q: hi I would like to know what chocolate would be classed as dairy free chocolate ?

A: The following are certified dairy free: https://www.homechocolatefactory.com/PROD/BELC/BCD55-15PAREV.html https://www.homechocolatefactory.com/PROD/Weiss/1022063.html https://www.homechocolatefactory.com/PROD/Weiss/1022052.html https://www.homechocolatefactory.com/PROD/Weiss/1022062.html https://www.homechocolatefactory.com/PROD/Weiss/1024033.html https://www.homechocolatefactory.com/PROD/Weiss/1121406.html https://www.homechocolatefactory.com/PROD/Weiss/1022016.html https://www.homechocolatefactory.com/PROD/Weiss/1022017.html


Q: If I simply wanted to make a chocolate bar with this chocolate would I just melt and put in to the mould and leave to set?

A: Yes and no - once you have melted the chocolate you need to temper it before putting it in the mould. This might help - https://www.bbcgoodfood.com/howto/guide/how-temper-chocolate