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This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose. Essenzia is a responsability call to having a concious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.
Language: English & Spanish (In the same book)