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Description
Files by Ramon Morató - Files is the second and much-anticipated book by celebrated pastry chef Ramon Morató, following the global success of his first book Chocolate (2007). In this groundbreaking volume, Morató presents 15 forward-thinking pastry and chocolate projects that push the boundaries of the craft through the lenses of science, anthropology, nutrition, sociology, design, and culinary artistry.
Far more than a traditional recipe book, Files is an intellectual and creative journey. Each chapter dives deep into a specific theme—whether it’s the chemistry of ganache, the evolution of healthy pastry, or the cultural analysis of a Japanese cake—with detailed technical explanations, scientific research, and beautifully crafted final products. The book blends theory and practice, encouraging professionals to understand the "why" behind the "how".
Expect to be inspired by nearly 100 avant-garde creations, including bonbons, bars, entremets, cotton cheesecakes, macarons, tartlets, plated desserts, choux, ice creams, and more. This impressive volume is masterfully designed by ZOO Studio, accompanied by Ivan Raga’s striking photography, and published by Books for Chefs and so good..magazine.
A must-have for professionals, innovators, and anyone passionate about the future of pastry.
Far more than a traditional recipe book, Files is an intellectual and creative journey. Each chapter dives deep into a specific theme—whether it’s the chemistry of ganache, the evolution of healthy pastry, or the cultural analysis of a Japanese cake—with detailed technical explanations, scientific research, and beautifully crafted final products. The book blends theory and practice, encouraging professionals to understand the "why" behind the "how".
Expect to be inspired by nearly 100 avant-garde creations, including bonbons, bars, entremets, cotton cheesecakes, macarons, tartlets, plated desserts, choux, ice creams, and more. This impressive volume is masterfully designed by ZOO Studio, accompanied by Ivan Raga’s striking photography, and published by Books for Chefs and so good..magazine.
A must-have for professionals, innovators, and anyone passionate about the future of pastry.
Specifications:
- Languages: English & Spanish (Bilingual Edition)
- Author: Ramon Morató
- Format: Hardcover
- Pages: 529
- Published: 2021
- Dimensions: 32 cm x 24 cm x 4.5 cm
- Weight: 3.1 kg
- Paper Type: Handmade
- Skill Level: Professional
- Publisher: Books for Chefs / so good..magazine
- Includes: 15 projects, nearly 100 recipes with full techniques & analysis