Agostoni Peru Pachiza Milk Chocolate Couverture 4kg

Agostoni Peru Pachiza Milk Chocolate Couverture – 4kg

Crafted from Cru Pachiza cocoa sourced in the Central Huallaga Valley of Peru, this single-origin milk chocolate couverture is a standout in both flavour and origin. The cocoa, carefully cultivated in select plantations, delivers an intensely aromatic and emotional flavour journey, beginning with a gentle acidity and unfolding into rich milk notes, subtle fruitiness, and lingering coffee and vanilla undertones.

With its smooth texture and optimal fluidity, Agostoni Peru Pachiza is a versatile couverture ideal for refined pralines, ganaches, and specialty fillings, as well as gourmet chocolate bars. Its balance of dark milk colour and layered taste makes it a favourite for both bold pairings and delicate pastry work.

Cocoa Content: Min 39%
Sugar Content: Max 35%
Cocoa Butter: Avg 30%
Total Fat: Avg 37%
Format: Block – 4kg
Origin: Pachiza, Peru
Usage: Chocolaterie, ganache, coatings, pastry, hot chocolate, gelato
Flavour Profile: Balanced acidity, rich milk, coffee and vanilla finish, light fruit
Texture: Fluid, smooth, elegant
Ideal Pairings: Nut pastes, spices, citrus, coffee, aged spirits

Nutritional Values (per 100g):

• Energy: 2340 kJ / 562 kcal

• Fat: 36.7 g (of which saturates: 22.3 g)

• Carbohydrates: 46.3 g (of which sugars: 43.8 g)

• Fibre: 3.1 g

• Protein: 9.9 g

• Salt: 0.25 g