 (large).png)
Description
Martellato Micropaper – 200 Sheets
Martellato Micropaper is a microperforated baking paper developed by Master Pastry Chef Giuseppe Gagliardi. Its innovative design allows water vapour to escape faster during baking, ensuring superior cooking results in less time than traditional baking paper. Perfect for professional kitchens, it improves baking quality while saving time, energy, and effort.
Specifications:
-
Sheet Size: 59.2cm x 39.2cm
-
Number of Sheets per Pack: 200
-
Material: Microperforated baking paper
-
Use: Ideal for puff pastries, brisée pastry, bread, pizza, focaccia, tarts, crumble & streusel baking, cream puffs, shortcrust pastry, biscuits, and leavened doughs
Key Benefits:
-
Improves baking quality and consistency
-
Faster cooking and cooling thanks to microperforations
-
Energy saving due to more efficient heat and air flow
-
No need to wash perforated mats, saving time and effort
-
No detergent residue transfer from traditional mats