SOSA Gelcrem Cold (500g)

SOSA Gelcrem Cold (500g)

SOSA Gelcrem Cold is a modified potato starch that acts as a versatile thickening agent with a neutral color. It produces a creamy, smooth texture similar to pastry cream and remains stable in acidic mixtures and during baking. Ideal for cold preparations, it respects the flavor of raw ingredients while providing consistent viscosity. Perfect as a substitute for corn starch in creams, soups, and texturized desserts.

• Function: Thickening agent

• Origin: Modified potato starch

• Dosage: 40–80 g per liter

• Applications: Cold creams, pastry creams, soups, texturized desserts, any liquid preparation

• Properties: Neutral color, creamy texture, viscosity-stable in oven and acid, easy cold or hot mixing

• Benefits: Respects flavor of raw products, substitutes corn starch, versatile in hot or cold preparations