SOSA Vegetable Setting Powder (500g)

SOSA Vegetable Setting Powder

SOSA Vegetable Setting Powder is a 100% plant-based gelling agent derived from seaweed and locust bean gum. Similar to agar-agar, it produces elastic, firm gels with less sweetness, making it ideal for toppings, desserts, and other modern culinary applications. Suitable for all aqueous liquids with over 80% water content, it works best when heated and cannot be frozen.

• Function: Plant-based gelling agent

• Origin: 100% natural (seaweed & locust bean gum)

• Dosage: 50 g/kg

• Applications: Firm or springy gels, dessert toppings, cold-set preparations

• Properties: Elastic, less deformable than agar-agar, reversible gel

• Base Type: Aqueous liquids (80%+ water)

• Workability: Hot preparations only, not freezable