My Cart: 0 item(s)
Out of Stock

Description
SOSA Metilgel (Methylcellulose)
A versatile gelling agent that works uniquely with heat. Unlike other gelling agents, SOSA Metilgel forms a gel when heated and acts as a thickener when cold. Derived from plant cellulose, it is ideal for innovative textures in modern gastronomy, offering both stability and reversibility in a wide range of recipes.
-
Function: Gelling agent / thickener
-
Origin: Plant-based (methylcellulose)
-
Dosage: 20 g/kg
-
Applications: Gelling with heat, thickening when cold
-
Base Type: Aqueous liquids
-
Workability: Hydrate cold (to 4°C), then apply heat
-
Stability: Freezable, thermoreversible