Top Hat (Dessert Cup) Chocolate Mould
Add elegance and creativity to your dessert presentations with the Top Hat (Dessert Cup) Chocolate Mould. Designed for filling with mousses, creams, or layered treats, these stylish cups make an impressive addition to professional displays and themed assortments.
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Cavity Shape: Top Hat (Dessert Cup)
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Cavity Size: 124 mm x 98 mm x 48 mm
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Volume per Cavity: 85 g
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Cavities per Mould: 9
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Mould Dimensions: 200 mm x 260 mm
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Use: Ideal for dessert cups, mousses, layered treats, and creative chocolate presentations