Home Chocolate Factory has developed a network of experienced professionals who provide wide range of training and consultancy services.
Services offered include
- One-to-One training, either at Home Chocolate Factory or a client's own premises
- Team training at client's premises
- Training in skills & techniques
- Recipe development
- Problem solving
- Consultancy in production equipment & techniques
Martin Chiffers is a very experienced Executive Pastry Chef and International Pastry Consultant who has been working in the hospitality industry for over 35 years at some of World’s most famous hotels & largest F&B operations in London, Singapore, Korea and Dubai. Working in Asia and the Middle East for 12 years Martin gained a wealth of experience of foreign cuisines, regional patisserie & trends from the different countries & also the promotions have conducted.
International Executive Pastry Chef Consultant, Captain UK Pastry Team Coupe du Monde de la Patisserie 4th Place 2023. He is author of the Best Seller BBC Crème de La Crème recipe book and was Expert Consultant for BBC TV Show Bake Off Creme de La Creme, Series 1 & 2.