SOSA Xanthan Gum Pure
SOSA Xanthan Gum Pure is a natural carbohydrate thickener, emulsifier, and stabilizer obtained through bacterial fermentation of corn starch. It disperses easily in liquids with over 80% water content, working in both cold and hot applications. Thermo-reversible and stable under high heat or freezing, it ensures consistent texture and stability in a wide range of culinary preparations.
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Function: Thickener, emulsifier, stabilizer
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Origin: Bacterial fermentation of corn starch
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Dosage: 3 g/kg
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Applications: Sauces, dressings, smoothies, emulsions, and other aqueous preparations
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Properties: Heat-stable, freezable, thermo-reversible
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Use: Dissolve in cold or hot liquids using a blender for uniform dispersion