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SOSA Vegetable Setting Powder – Natural Plant-Based Gelling Agent by Home Chocolate Factory
SOSA Vegetable Setting Powder – Natural Plant-Based Gelling Agent by Home Chocolate Factory
SOSA Ingredients

SOSA Vegetable Setting Powder (500g)

SKU: 48648
£23.92 GBP inc. VAT
In stock
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SOSA Vegetable Setting Powder

SOSA Vegetable Setting Powder is a 100% plant-based gelling agent derived from seaweed and locust bean gum. Similar to agar-agar, it produces elastic, firm gels with less sweetness, making it ideal for toppings, desserts, and other modern culinary applications. Suitable for all aqueous liquids with over 80% water content, it works best when heated and cannot be frozen.

  • Function: Plant-based gelling agent

  • Origin: 100% natural (seaweed & locust bean gum)

  • Dosage: 50 g/kg

  • Applications: Firm or springy gels, dessert toppings, cold-set preparations

  • Properties: Elastic, less deformable than agar-agar, reversible gel

  • Base Type: Aqueous liquids (80%+ water)

  • Workability: Hot preparations only, not freezable