SOSA Vegan Mousse Gelatine
SOSA Vegan Mousse Gelatine is a vegetable-based gelling mixture of agar-agar and tapioca starch, designed for mousse preparations. It allows stable gelling across a wide pH range and can be frozen without syneresis. Ideal for vegan desserts, it creates smooth, aerated mousses while maintaining texture and stability.
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Function: Gelling agent for mousse
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Ingredients: Tapioca starch, agar-agar (E406)
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Dosage: 1.5–2.5%
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Applications: Mousses, aerated desserts, vegan creams
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Properties: Wide pH tolerance, freeze-stable, hydrocolloid-based, applied to aqueous part of recipe
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Use: Mix into cold mousse base, heat to 90–100°C, cool to 50–60°C, then incorporate aerating part before setting