Sosa Pistachio Paste
Sosa Pistachio Paste is crafted from 98% carefully selected pistachios, delivering an authentic, intense nutty flavour with a smooth, creamy texture. Designed for professional use, this paste is a versatile base for pastry, confectionery, and ice cream, offering chefs the freedom to personalise sweetness and flavour intensity in both hot and cold applications.
Specifications:
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Ingredients: Pistachio (98%), emulsifier: soy lecithin (E322), spirulina concentrate, natural flavour (nuts)
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Mode of Use: Incorporate directly into preparations, mixing until fully homogeneous. Suitable for cold and hot applications.
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Dosage: Quantum satis (use as needed depending on recipe)
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Applications: Ideal for creams, mousses, bonbons, ice creams, semi-freddos, nougats, chocolates, and spreads.