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SOSA Proglacage 700g by Home Chocolate Factory - professional pastry and chocolate equipment
SOSA Proglacage 700g by Home Chocolate Factory - professional pastry and chocolate equipment
SOSA Ingredients

SOSA Proglacage 700g

SKU: 52737
£13.80 GBP inc. VAT
In stock
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SOSA Proglacage – 700g

SOSA Proglacage is a 100% plant-based gelling agent designed for creating high-performance, ultra-glossy glazes that stay stable even after freezing and thawing. Ideal for professional pastry chefs looking for precision, shine, and perfect texture in poured glazes.

Key Features

  • Produces brilliant, stable glossy glazes

  • 100% vegetable formulation

  • Works perfectly even after freezing/thawing

  • Suitable for direct or neutral-base glaze preparations

  • Ideal for modern pastry, entremets, and fruit glazes

Mode of Use

  • Direct method: Mix Proglacage with sugar, glucose, fruit paste, water, and citric acid. Heat to 100°C. Cool to 35–40°C before glazing.

  • Neutral base method: Mix Proglacage, sugar, glucose, and water. Heat to 100°C, then refrigerate. When needed, combine with fruit purée and citric acid, heat to 80°C, then cool to 35–40°C to glaze.

  • Dosage: 5–10%

  • A prepared neutral base keeps refrigerated for up to 5 days.

Ingredients
Tapioca starch, dextrose, gelling agent: agar agar (E406).