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SOSA Procrema Hot 100 (3kg) by Home Chocolate Factory - professional pastry and chocolate equipment
SOSA Procrema Hot 100 (3kg) by Home Chocolate Factory - professional pastry and chocolate equipment
SOSA Ingredients

SOSA Procrema Hot 100 (3kg)

SKU: 41530
£52.54 GBP inc. VAT
In stock
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PROCREAM 100 HOT

Comprehensive blend of stabilizers, emulsifiers, aerators, and technical sugars designed for the production of pasteurized ice cream. PROCREAM 100 HOT improves structure, flavor, and texture, delivering a stable, creamy result with excellent overrun. Suitable for professional use in artisan and industrial applications.

Format: 3kg

Dosage: 100g per litre of base

Mode of Use:
Mix thoroughly with liquid or semi-liquid ice cream base before pasteurization. Pasteurize as usual. The formulation ensures a homogeneous mix and contributes to an ideal mouthfeel and structure after freezing.

Ingredients:
Dextrose, glucose syrup, refined palm oil and palm kernel oil, skimmed milk powder, emulsifiers: E472a, E471, dehydrated glucose syrup, cream, milk protein, thickeners: E410 (carob bean gum), E401 (sodium alginate), E412 (guar gum), E407 (carrageenan), stabilizer: E450 (diphosphates)