PROCREAM 100 HOT
Comprehensive blend of stabilizers, emulsifiers, aerators, and technical sugars designed for the production of pasteurized ice cream. PROCREAM 100 HOT improves structure, flavor, and texture, delivering a stable, creamy result with excellent overrun. Suitable for professional use in artisan and industrial applications.
Format: 3kg
Dosage: 100g per litre of base
Mode of Use:
Mix thoroughly with liquid or semi-liquid ice cream base before pasteurization. Pasteurize as usual. The formulation ensures a homogeneous mix and contributes to an ideal mouthfeel and structure after freezing.
Ingredients:
Dextrose, glucose syrup, refined palm oil and palm kernel oil, skimmed milk powder, emulsifiers: E472a, E471, dehydrated glucose syrup, cream, milk protein, thickeners: E410 (carob bean gum), E401 (sodium alginate), E412 (guar gum), E407 (carrageenan), stabilizer: E450 (diphosphates)