Home » SOSA Pro-Pannacotta - Iota - (800g)
IOTA PRO PANNACOTTA – Red Algae Gelling Agent by Home Chocolate Factory
IOTA PRO PANNACOTTA – Red Algae Gelling Agent by Home Chocolate Factory
SOSA Ingredients

SOSA Pro-Pannacotta - Iota - (800g)

SKU: 48650
£37.73 GBP inc. VAT
In stock
Save 20% on eligible products with a Home Chocolate Factory Trade Account. Your trade discount is automatically applied at checkout. Minimum order value and exclusions apply. Click HERE to register.

Get a Quote

SOSA Pro-Pannacotta - Iota

IOTA PRO PANNACOTTA is a vegetable gelling agent extracted from red algae (carrageenan E407) that creates soft, elastic gels ideal for puddings, mousses, and other delicate desserts. It functions as a gelling, thickening, stabilizing, and suspending agent with high water absorption capacity. Best used by dispersing in cold liquid and then heating, it gels upon cooling between 60–70°C.

  • Function: Gelling, thickening, stabilizing, suspending agent

  • Ingredient: Carrageenan (E407)

  • Dosage: 2–15 g/kg

  • Applications: Puddings, panna cotta, mousses, other soft-set desserts

  • Properties: Soft, elastic texture; thermoreversible between 60–70°C; high water absorption; not freeze-stable; heat-resistant up to ~50°C

  • Use: Mix with cold liquid, heat to boiling while stirring. Do not pour liquid over powder.