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SOSA Guar Gum – Natural Thickener & Stabilizer for Pastry & Sauces
SOSA Guar Gum – Natural Thickener & Stabilizer for Pastry & Sauces
SOSA Ingredients

SOSA Guar Gum (750g)

SKU: 48682
£28.97 GBP inc. VAT
In stock
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SOSA Guar Gum

SOSA Guar Gum is a galactomannan extracted from the seed of the guar plant, widely used as a natural thickener and stabilizer. It creates highly viscous and stable solutions in both aqueous liquids and emulsions, even in recipes with high fat content. Ideal for improving texture, stability, and mouthfeel in pastry, ice creams, and sauces.

  • Type: Natural thickener from guar plant

  • Application: Thickening and stabilizing aqueous liquids and emulsions

  • Dosage: 2–10 g/kg (0.2–1%) depending on desired viscosity

  • Solubility: Disperses in hot or cold liquids (faster hydration with heat)

  • Properties: Stable in high-fat liquids and unaffected by salts

  • Ingredient: Guar gum (E412)