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SOSA Gracila Gel – Plant-Based Gelling Agent (Clean Label)
SOSA Gracila Gel – Plant-Based Gelling Agent (Clean Label)
SOSA Ingredients

SOSA Gracila Gel (600g)

SKU: 43201
£32.21 GBP inc. VAT
In stock
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SOSA Gracila Gel (Gracilaria Seaweed Powder)

A 100% plant-based gelling agent made from Gracilaria seaweed. Unlike many hydrocolloids, Gracila Gel is not considered an additive (E-number free), making it an excellent clean-label alternative to agar-agar, pectins, and carrageenans. It creates creamy, slow-setting textures and does not add flavor, allowing natural ingredients to shine.

  • Function: Plant-based gelling agent

  • Origin: 100% vegetable (Gracilaria seaweed)

  • Characteristics: Slow gelling, creamier textures, neutral taste

  • Applications: Gelatins, gels, compotes, custards, curds

  • Performance:

    • Works in acidic & salty bases (soy sauce, dairy, high-proof alcohols from 0.8%)

    • Heat stable up to 70°C (160°F)

    • Thermoreversible above 85°C (185°F)

  • Benefits: Clean-label solution, additive-free, versatile for innovative textures