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SOSA Glycerine 1.3kg – Emulsifier & Anti-Freezing Agent | HCF
SOSA Glycerine 1.3kg – Emulsifier & Anti-Freezing Agent | HCF
SOSA Ingredients

SOSA Glycerine (1.3kg)

SKU: 48679
£13.46 GBP inc. VAT
In stock
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SOSA Glycerine

SOSA Glycerine is a vegetable-based glycerol that acts as both an anti-freezing agent and emulsifier, facilitating the union of fat and water molecules for smooth, stable preparations. Perfect for ice cream, sorbets, mousses, ganaches, and any water- and fat-containing elaborations, it enhances texture, stability, and mouthfeel in professional culinary applications.

Specifications:

  • Function: Emulsifier and anti-freezing agent

  • Dosage:

    • Emulsifier: 2–3 g/kg

    • Anti-freeze: 5–10 g/kg (1 g = 4 g sugar)

  • Application: Mix directly into any preparation containing water and fat

  • Ingredients: Glycerin (E422)

  • Use Cases: Ice cream, sorbets, mousses, ganaches, and other emulsified preparations

  • Size: 1.3 kg

  • Remarks: For ice cream and sorbets – Solids: 20%, PAC: 342%, POD: 75%