SOSA Pectin Fruit NH
SOSA Pectin Fruit NH is a low methoxyl amidated pectin (LMA) designed for glazes, gels, and fruit-based creams. It provides excellent texture control and shine, making it ideal for patisserie applications. Thermo-reversible between 40–60 °C, it allows flexibility in reworking products without loss of quality.
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Type: Low methoxyl amidated pectin with calcium
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Application: Soft/stiff glazes, gels, and fruit creams
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Dosage: 0.5–2% depending on desired texture
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Activation: Recommended at 90 °C
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Suitable pH: 3.5–3.7
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Sugar requirement: Minimum 40% + acid
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Properties: Thermo-reversible, stable with added calcium, versatile in pastry use