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SOSA Pectin Fruit NH – Thermo-Reversible Pectin for Glazes & Gels by Home Chocolate Factory
SOSA Pectin Fruit NH – Thermo-Reversible Pectin for Glazes & Gels by Home Chocolate Factory
SOSA Ingredients

SOSA Fruit Pectin NH (500g)

SKU: 48667
£26.03 GBP inc. VAT
In stock
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SOSA Pectin Fruit NH

SOSA Pectin Fruit NH is a low methoxyl amidated pectin (LMA) designed for glazes, gels, and fruit-based creams. It provides excellent texture control and shine, making it ideal for patisserie applications. Thermo-reversible between 40–60 °C, it allows flexibility in reworking products without loss of quality.

  • Type: Low methoxyl amidated pectin with calcium

  • Application: Soft/stiff glazes, gels, and fruit creams

  • Dosage: 0.5–2% depending on desired texture

  • Activation: Recommended at 90 °C

  • Suitable pH: 3.5–3.7

  • Sugar requirement: Minimum 40% + acid

  • Properties: Thermo-reversible, stable with added calcium, versatile in pastry use