Home » SOSA Albuwhip - Powdered Egg White (500g)
SOSA Albuwhip – 100% Natural Whipping Agent for Pastry | HCF
SOSA Albuwhip – 100% Natural Whipping Agent for Pastry | HCF
SOSA Ingredients

SOSA Albuwhip - Powdered Egg White (500g)

SKU: 48688
£35.72 GBP inc. VAT
In stock
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SOSA Albuwhip

SOSA Albuwhip is a 100% natural powdered egg white designed as a whipping agent for professional pastry and culinary applications. With 25% greater foamability and five times more stability than fresh egg whites, it is ideal for meringues, macarons, mousses, soufflés, brioches, and cakes. Heat-resistant, freezable, and easy to use, it delivers consistent volume and texture across all aqueous and liquid-based preparations.

Specifications:

  • Function: Whipping agent for stable foams and meringues

  • Ingredients: 100% natural powdered egg whites

  • Dosage: 80–100 g/kg

  • Application: Mix cold; can replace or complement fresh egg whites

  • Temperature: Cold

  • Freezable: Yes

  • Thermoreversible: No (irreversible)

  • Origin: Animal

  • Base Type: All liquids