Modern Pastry Recipes from the World’s
Best Chefs - So Good.. Recipes #4
Following three best-selling editions, So Good.. Recipes #4 compiles
all the recipes from issues 25 to 32 of So Good.. Magazine into
one essential book for pastry professionals.
Perfect for chefs, chocolatiers, and dessert specialists, this edition offers
technical precision, creativity, and easy access to a wide range of modern
pastry techniques.
What’s Inside:
-
1,700
professional pastry recipes from 158
top chefs around the world
-
Recipes
organized by category, section, and sub-section for quick reference
- Find
and compare multiple recipe variations for key
techniques:
17 dark chocolate mousses
- 23
pâte à choux
- 15
eggless fruit creams
- 34
meringues
- 11
raspberry gelées
Product Details:
-
Pages: 384
-
Size: 220 x 221 mm
-
Language: English