So Cool Magazine
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So Cool.. Magazine – Issue No. 1 | The Global Voice of Artisan Ice Cream
Welcome to the first edition of So Cool.. Magazine, an annual international publication dedicated entirely to artisan ice cream. Brought to you by the creators of So Good.. Magazine, this groundbreaking issue brings together 23 world-renowned professionals to showcase the boldest and most innovative work in the frozen dessert world.
Across 306 pages, you'll explore technical deep-dives into topics like vegan frozen pastry (Jordi Puigvert), green vanilla as a new ingredient (Jordi Guillem & Eric Miete), ice creams made from the complex wines of DO Marco de Jerez (Carlo Guerriero), and enzyme applications (Albert Soler & David Gil). You'll also find awe-inspiring creations and presentations by chefs like Jordi Roca, Jean-Thomas Schneider, Emmanuel Ryon, Luca Bernardini, and more.
Product Details:
Welcome to the first edition of So Cool.. Magazine, an annual international publication dedicated entirely to artisan ice cream. Brought to you by the creators of So Good.. Magazine, this groundbreaking issue brings together 23 world-renowned professionals to showcase the boldest and most innovative work in the frozen dessert world.
Across 306 pages, you'll explore technical deep-dives into topics like vegan frozen pastry (Jordi Puigvert), green vanilla as a new ingredient (Jordi Guillem & Eric Miete), ice creams made from the complex wines of DO Marco de Jerez (Carlo Guerriero), and enzyme applications (Albert Soler & David Gil). You'll also find awe-inspiring creations and presentations by chefs like Jordi Roca, Jean-Thomas Schneider, Emmanuel Ryon, Luca Bernardini, and more.
Product Details:
- Language: English
- Authors: 23 global professionals – see summary for details
- Pages: 306
- Cover: Semi-Hardcover
- Weight: 2.1 kg
- Published in: 2023
- 20 expert articles exploring the future of ice cream
- Focus on creativity, presentation, technique & innovation
- Ideal for gelato makers, pastry chefs & dessert visionaries
- A new era of gourmet ice cream—technical, artistic, and inspiring