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So Cool 3 modern pastry and dessert techniques book
So Cool 3 modern pastry and dessert techniques book
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So Cool 3

SKU: BK082
£27.91 GBP inc. VAT
In stock
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So Cool Magazine Vol. 3

Description
So Cool Magazine Vol. 3 explores the nostalgic and playful side of ice cream as both a cultural object and a gastronomic medium. This international edition invites chefs and creatives to rethink ice cream through memory, storytelling, and design, while showcasing inventive formats, tasting approaches, and professional techniques.
Featuring contributions from leading pastry chefs, shop founders, and ice cream innovators, Volume 3 reveals how childhood memories and playful experimentation can fuel modern product development and culinary creativity.

Specifications

  • Format: Semi-Hardcover

  • Pages: 320

  • Language: English

  • Skill Level: Professional / Advanced

  • Focus Topics: Nostalgia, play, product development, ice cream culture, gastronomic innovation, technique & plating

  • Contributors: Russ Thayer, Mario Masiá, Bobby Cortez, Erika Quattrini, Bang Gai, Prathana A. Narang, Vinesh Johny, Yusuke Aoki, Andrés Lara, Paula López, Mariluz Villegas, and more