So Cool 2
Regular price
£23.50 GBP
inc. VAT
Save 20% on eligible products with a Home Chocolate Factory Trade Account. Your trade discount is automatically applied at checkout. Minimum order value and exclusions apply. Click HERE to register.
Couldn't load pickup availability
Can we apply fire to ice cream without it melting? So Cool.. Magazine #2 opens with this daring question—and continues to defy expectations throughout. This issue explores the edge of ice cream innovation, from ultra-fruity sorbets made with just four ingredients, to plant-based alternatives that rival traditional dairy textures and flavors. Discover how world-class chefs like Jesús Escalera, Paolo Brunelli, and Stéphane Augé challenge conventions in flavor, form, and sustainability.
Specifications:
• Bold questions lead to breakthrough techniques in modern gelato
• Features 20+ top chefs from around the world sharing their innovations
• Covers vegan ice cream, minimalist ingredient sorbets, geometric aesthetics, and flavor enhancement through sustainable ingredients
• Designed for professional ice cream makers, pastry chefs, and culinary creatives
• Language: English
• Bold questions lead to breakthrough techniques in modern gelato
• Features 20+ top chefs from around the world sharing their innovations
• Covers vegan ice cream, minimalist ingredient sorbets, geometric aesthetics, and flavor enhancement through sustainable ingredients
• Designed for professional ice cream makers, pastry chefs, and culinary creatives
• Language: English
• Pages: 314