Silikomart Kit Tarte Ring Cocoa 70 Professional Silicone Mould
The Silikomart Kit Tarte Ring Cocoa 70 is designed to create elegant tart shells and inserts with precision. The kit includes a professional-grade silicone mould and eight micro-perforated tart rings, ensuring perfect baking with golden, evenly cooked crusts. Suitable for both sweet and savoury recipes, this kit delivers professional-quality results for chocolatiers and pastry chefs.
Cavity Shape: Round tart insert
Cavity Size: Ø 60 mm x 20 mm
Volume per Cavity: 36 ml
Cavities per Mould: 8
Total Volume per Mould: 288 ml
Ring Size: Ø 70 mm x 8 mm (8 rings included)
Material: Food-grade silicone mould + polyamide rings
Use: Ideal for tart shells, mousse inserts, layered desserts, and refined pastry presentations
Features:
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Includes 1 silicone mould and 8 micro-perforated rings
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Rings provide even air circulation for uniform baking
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Perfect for freezing or baking
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Temperature resistant from –60°C to +230°C
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Dishwasher safe for easy cleaning
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No butter or fats required for greasing
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Food-safe and tested according to Food Standards Agency standards
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Greater stability and heat resistance compared to metal moulds
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Safe to transfer directly from oven/microwave to fridge/freezer and vice versa