SELMI VIBROVAGLIO Sieve
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SELMI VIBROVAGLIO – Vibrating Sieve for Bean to Bar Chocolate & Nut Pastes
The SELMI VIBROVAGLIO is the final component in the Selmi Bean to Bar line, designed to sift and purify chocolate or nut pastes after the final refining stage. Using a high-efficiency vibration system, the VIBROVAGLIO removes impurities such as residual fibres or foreign bodies, ensuring a clean, food-safe final product with a granulometry as fine as 16 microns, imperceptible to the palate.
Compact and reliable, the system offers improved sieving performance through a larger mesh surface and intensified vibration. It is ideal for artisanal chocolate makers and patisseries who require a flawless texture and consistency.
Technical Data:
• Sieve Diameter: 390mm
• Electrical Specification: 400V – Three Phase – 50Hz
• Power Required: 180W – 0.61A – 5 Poles
• Production Capacity: 50–60kg/hour
• Dimensions: H 1000mm, W 585mm, D 465mm
Features:
• Vibrating sieve system filters out excess fibre and impurities
• Output compound with ~16 micron particle size
• Compact size for easy integration in production setups
• Nylon mesh sieve available in 200, 300, or 500 micron
• Removable, easy-to-clean hopper
Compatibility:
Essential for Bean to Bar chocolate makers and nut paste producers using SELMI’s refining systems.
Important Info:
• Price excludes delivery from Italy & VAT
• SELMI machines and parts can only be shipped within the UK and Ireland
• Covered by a 2-year warranty, supported by our in-house team of three full-time, SELMI-trained engineers