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SELMI MOULD LOADER 175 by Home Chocolate Factory - professional pastry and chocolate equipment
SELMI MOULD LOADER 175 by Home Chocolate Factory - professional pastry and chocolate equipment
SELMI

SELMI MOULD LOADER 175

SKU: SELMI MOULD LOADER 175
Purchasing SELMI Equipment in the UK? Home Chocolate Factory is the exclusive UK distributor for SELMI. All UK sales enquiries submitted directly to SELMI are referred back to our team, so for the fastest response, please contact us directly for pricing, availability and expert advice.
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Price (EUR): €22,500

SELMI MOULD LOADER 175 – Automated Mould Filling & Vibration System

The SELMI MOULD LOADER 175 is an automated mould handling system designed to streamline high-volume production of chocolate bars, tablets, and napolitains. It connects directly to the SELMI TOP continuous tempering machine and can process up to 6 moulds per minute, automating the filling, vibrating, and transfer of polycarbonate moulds measuring 275mm x 175mm.

The machine features three distinct workstations:

  1. Mould filling – via injection head or flood-and-scrape method

  2. First-level vibration

  3. Second-level vibration

Once filled and vibrated, the moulds are automatically ejected and pushed onto a slide system compatible with SELMI Cooling Tunnels. This setup doubles the effective cooling length, allowing for even and efficient crystallisation. For maximum productivity, SELMI recommends connecting the MOULD LOADER 175 to a TANK 200 or TANK 400 with a level sensor to ensure consistent chocolate flow.

A linear version is also available for direct integration with the SELMI SPIDER vertical cooling system – available on request.

Electrical Specification: 220V – Single Phase – 50Hz
Power Required: 1.5kW – 16A – 5 Poles
Production Capability: 250–300 moulds/hour
Dimensions: H 1500mm, W 2300mm, D 950mm

Features:
• Automates filling, vibration, and transfer of polycarbonate moulds
• Compatible with 275mm x 175mm moulds
• Supports injection head or flood & scrape filling methods
• Dual vibration stations ensure even chocolate distribution
• Ejects moulds directly into compatible SELMI Cooling Tunnels
• Compact design suitable for artisan and semi-industrial production
• Optional linear version available for SPIDER Cooling System integration
• Requires compressed air: 220L/min at min. 6 bar (filtered for oil & water)
• Ideal for producing solid chocolate bodies (bars, napolitains, tablets)

Important Info:
• Price excludes delivery from Italy & VAT
• SELMI machines and parts can only be shipped within the UK and Ireland
• Covered by a 2-year warranty, serviced by our in-house team of three full-time, SELMI-trained engineers

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