Selmi Cento Ex Tempering Machine

The Selmi Cento Ex is a state-of-the-art chocolate tempering machine designed for professional chocolatiers and industrial-scale production. With a large 100kg tank capacity, advanced tempering technology, and Selmi’s patented Slide System®, it ensures perfect chocolate flow, improved throughput, and effortless cleaning.

Its sleek design follows the Selmi Top Ex line, combining elegant aesthetics with unmatched functionality. Equipped with a removable stainless steel screw pump and easy-change system, the Cento Ex allows quick switching between chocolate types, efficient cleaning, and the ability to work with inclusions for recipe creativity.

Ideal for artisan workshops, master chocolatiers, and high-volume production, the Selmi Cento Ex guarantees consistency, precision, and efficiency in every batch.

Specifications

Mechanical Characteristics

• Tank Capacity: 100 kg

• Material in Contact with Food: Inox AISI 304 L

• Gaskets: PTFE

• Weight: 350 kg

• Overall Dimensions (LxWxH): 740 x 1300 x 1570 mm

• Wheels: 4 pivoting, braked

Cooling System

• Cooling Power: 4800 Fr/h

• Refrigerant Gas: R452A (2200 g)

• Coolant: 6.25 l (70% water, 30% phosphate-free glycol)

Electrical Characteristics

• Installed Power: 4.5 kW

• Supply Voltage: 400/220 VAC

• Phases: 3

• Frequency: 50/60 Hz

• Auxiliary Voltage: 24 VAC

• Enclosure Protection: IP65

• Connection Type: Industrial plug 16A, 5 pole

Exclusive Features

• Slide System®: Inclined tank for bubble-free chocolate flow and easy emptying

• Removable stainless steel screw pump for easy cleaning and maintenance

• Quick chocolate type changeover

• Compatible with inclusions for enriched recipes

• Front-mounted refrigeration condenser with removable grid