Pavoni TOP Iceberg Professional Silicon Mould by Emmanuele Forcone

SKU: TOP03S
Regular price £23.53 GBP inc. VAT
In stock
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Pavoni TOP Iceberg Professional Silicon Mould by Emmanuele Forcone

Designed by World Champion Pastry Chef Emmanuele Forcone, the Pavoni TOP Iceberg mould lets you craft striking and creative desserts with a professional, modern finish. Its iceberg-inspired shape adds texture and elegance to both sweet and savoury creations.

Specifications:

  • Size: Ø210mm x 70mm x 14mm

  • Volume per Cavity: 100ml

  • Number of Cavities: 2

  • Total Volume: 200ml

Features:

  • Oven and microwave safe (from –60°C to +230°C)

  • Freezer and blast freezer safe

  • Dishwasher safe

  • No butter or fats required for greasing

  • Materials tested in accordance with the Foods Standards Agency

  • Greater stability and thermal resistance than metal moulds

  • Can be transferred directly from oven/microwave to fridge/freezer and vice versa