Pastry Academy Pink Cocoa Butter Velvet Spray – 400ml
Achieve a stunning velvet finish on frozen or semi-freddo cakes with Pastry Academy Pink Cocoa Butter Velvet Spray. Ready to use, it delivers a smooth, professional texture and elegant appearance for cakes and desserts.
How to Use:
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Spray from 25–30 cm distance, keeping the can vertical.
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Store in a cool, dry place (≤45°C) away from sunlight.
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If spraying is interrupted, warm the can by wrapping it in a piping bag and immersing in hot (not boiling) water for 5 minutes, then shake well.
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Maximum dosage: 10 g/kg of finished product.
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GMO Free, Dairy Free, Azo Free, E171 Free
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Size: 400ml
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Please note: Aerosols cannot be shipped outside of the UK
