Martellato Laser Thermometer for Chocolate
A competitively priced digital laser thermometer designed for precise temperature measurement of chocolate and other culinary preparations. Non-contact technology allows accurate readings without touching the product, making it ideal for tempering chocolate, sugar work, and sauces.
Specifications:
• Temperature Range: -50°C to +420°C
• Use: Measures surface temperature of chocolate and other culinary items
• Features: Digital laser thermometer, non-contact, fast and accurate readings
• Suitable For: Professional chocolatiers, pastry chefs, bakers, and confectioners